Bolivia Finca Floripondio, Anaerobic Washed Batian
- Tastes like
- Tangerine, Apricot, Raisin
- Roast
- Filter
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 7-20 days after roast
- Brew Parameters
- Dose 20g in the v60 and add 300g of water in 5 pours starting with a 60g bloom at 89-91 degrees C for 35 seconds 4 more pours of 60g allowing the water to completely drain through before adding more water. Aim to finish brew between 2:30-3:00
- Best Freeze Date
- 8-12 days after roast