Bolivia Finca Floripondio, Anaerobic Washed Batian
| TASTES LIKE | Tangerine, Apricot, Raisin |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 7-20 days after roast |
| Brew Parameters | Dose 20g in the v60 and add 300g of water in 5 pours starting with a 60g bloom at 89-91 degrees C for 35 seconds 4 more pours of 60g allowing the water to completely drain through before adding more water. Aim to finish brew between 2:30-3:00 |
| Best Freeze Date | 8-12 days after roast |