Bolivia, Finca Floripondio, Aerobic Natural Geisha
- Tastes like
- Dried apple, Sweet Orange, Raspberry, Milk chocolate
- Roast
- Filter
Brew guide
How to get the best tasting cup
- Age Best Used
- 10-20 days after roast
- Dose
- 20g
- Water Amount
- 300g
- Temperature
- 91°C
- Bloom
- 60g (37seconds)
- Brew Duration
- 3:00-3:30
- Pours
- 5 pours (all 60g)
- Freeze Date
- 11-13 days after roast