Banku Dadadu, Ethiopia, Washed
- Tastes like
- Yellow stone fruit, citrus and brown sugar
- Roast
- Espresso
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 10-25 days after roast
- Brew Parameters
- Dose 20.3g in the portafilter to extract 40g in the cups in 23 seconds at 93.5 degrees C.
- Best Freeze Date
- 10-14 days after roast