Banku Dadadu, Ethiopia, Washed
| TASTES LIKE | Yellow stone fruit, citrus and brown sugar |
| ROAST | Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 10-25 days after roast |
| Brew Parameters | Dose 20.3g in the portafilter to extract 40g in the cups in 23 seconds at 93.5 degrees C. |
| Best Freeze Date | 10-14 days after roast |