Brew guide
How to get the best tasting cup
- Age Best Used
- 10-25 days after roast
- Dose
- 20g
- Beverage Weight
- 300g
- Temperature
- 88-90°C
- Bloom
- 50g (30seconds)
- Brew Duration
- 2:15-2:45
- Pours
- 5 pours (50g bloom, 60g, 60g, 60g, 60g)
- Freeze Date
- 11-13 days after roast