Raspberry Candy

Raspberry Candy

200g
$24.00
$24.00
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Raspberry Candy
Raspberry Candy

Raspberry Candy

$24.00
$24.00

Discover Raspberry Candy by ONA Coffee—our most popular, fruit-forward espresso blend with vibrant berry notes and creamy white chocolate sweetness. Designed to shine in milk-based drinks, Raspberry Candy is a playful yet refined coffee experience that has become a favourite for baristas and home brewers alike.
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COFFEE PROFILE

Inspired by ONA's founder Saša Šestić's winning 2015 World Barista Championship coffee. Raspberry Candy is a milk-based coffee designed to push your conception of specialty coffee to a whole new level.

TASTES LIKESweet berries and creamy white chocolate
ROASTMilk-based
COMPONENTS ● Ethiopia Guji G1 Natural
● Ethiopia Limu G2 Washed
● Ethiopia Seattle Supernatural
● Ethiopia Amederaro Supernatural
● Ethiopia Gargari 1725 Carbonic Maceration Natural
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BREW GUIDE

How to get the best tasting cup

AGE BEST USED 16 - 30 days after roast
DOSE 20.5g-21g
YIELD 38g-41g (two shots)
YIELD TIME 25 - 30 seconds
TEMPERATURE 93.5°C
MILK WEIGHT 120g
FREEZE DATE 21-23 days after roast
Freeze Distill Milk Distill light milk by 50% as per the 'cooler box method'. Blend concentrate 30% into full cream milk and add 80-90g to each single shot of espresso. Note quantities may vary depending on brand of milk and quality of extraction.

FAQs

What makes Raspberry Candy so special?

Raspberry Candy was originally created for Sasa Sestic’s World Coffee Championship routine in 2015. After its success, it became part of ONA’s lineup and has remained a defining coffee ever since, recognised for its distinctive and memorable profile.

What kind of experience can I expect in the cup?

This is a fruit-forward coffee with a clean, sweet profile and a creamy texture. It’s designed to be immediately recognisable, with a vibrant character that stands out from the first sip or even aroma.

Is Raspberry Candy suitable for everyday drinking?

Yes. Despite its expressive flavour, it’s very approachable and easy to enjoy daily. Many people describe it as a turning point in their coffee journey, offering something different while still feeling balanced and drinkable.

Why do the lots change over time?

The blend is built around Ethiopian coffees that shift with each harvest to ensure freshness, while the roasting team maintains a consistent flavour profile so the experience in the cup stays true to Raspberry Candy.

Why has it become an ONA bestseller?

Its balance of clarity, sweetness, and recognisable character has made it a long-standing favourite, both in competition and for everyday drinking, earning its place as one of ONA’s most iconic coffees.