Finca Pampojila sits on the volcanic flanks above Santa Bárbara on the southern edge of Lake Atitlán, a farm with over 150 years of coffee heritage in the Solola department of Guatemala. The Herrera family revitalised the estate in 2012, introducing sustainable practices and meticulous processing methods that have transformed its output. The farm benefits from a genuinely exceptional terroir: deep volcanic soils, daily southerly winds off the lake, and natural afternoon cloud cover that moderates temperature and provides shade to the trees throughout the growing season. These conditions enable slow, even cherry maturation – ideal for developing the fruit sweetness and flavour complexity that define Pampojila's lots. Project Origin sources individual variety-specific lots from the farm, showcasing the distinct expression of Red Caturra grown in this remarkable volcanic microclimate.