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Aspen

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Milk , Milk-based , Origin.Centeral America , Origin.South America , Taste Notes.Chocolatly , Taste Notes.Malt , Taste Notes.Nutty

TASTES LIKE Chocolate, hazelnut and malt
ROAST Milk-based

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 30 Days after roast
DOSE 20.7g-21.3g in
EXTRACTION 35g-40g out (two shots)
EXTRACTION TIME 24-29 seconds
Recipe Suggestions Start with 20.7g in 39g out in 26 seconds. For more heavier chocolate qualities dose up to 21g and extract shorter out 36-37g out and adjust timeframe for the best expression (start with 22s then try 29s)
TEMPERATURE 93.5°C
MILK WEIGHT 120g (per shot)
FREEZE DATE 17- 21 days after roast

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Aspen

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