Aspen
| TASTES LIKE | Chocolate, hazelnut and malt |
| ROAST | Milk-based |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED | 14 - 30 Days after roast |
| DOSE | 20.7g-21.3g in |
| YIELD | 35g-40g out (two shots) |
| YIELD TIME | 24-29 seconds |
| Recipe Suggestions | Start with 20.7g in 39g out in 26 seconds. For more heavier chocolate qualities dose up to 21g and extract shorter out 36-37g out and adjust timeframe for the best expression (start with 22s then try 29s) |
| TEMPERATURE | 93.5°C |
| MILK WEIGHT | 120g (per shot) |
| FREEZE DATE | 17- 21 days after roast |
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Aspen