Aspen

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Milk , Milk-based , Origin.Centeral America , Origin.South America , Taste Notes.Chocolatly , Taste Notes.Malt , Taste Notes.Nutty

COFFEE PROFILE

An Aspen is a variety of poplar tree that reminds us of where ONA first started. Throwing back to the memories that founder Saša Šestić has of Canberra's poplar-lined roads, as he travelled from roastery to cafe. This full-flavoured blend is decadent and smooth, designed for everyday drinking. It is the perfect coffee for chocolate lovers.
TASTES LIKE Chocolate, hazelnut and malt
PROFILE This full-flavoured blend is decadent and smooth, combining chocolate and hazelnut flavours with a creamy texture
ROAST Milk-based
COMPONENTS ● Brazil Samba Natural ● Guatemala Candelaria Washed ● Honduras Las Corinas Natural ● Colombia Mariposa washed

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 13 - 30 Days after roast
DOSE 20.5g
EXTRACTION 39g (two shots)
EXTRACTION TIME 26- 31 seconds
TEMPERATURE 93.5°C
MILK WEIGHT 120g (per shot)
FREEZE DATE 17- 21 days after roast

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Aspen (Formerly Black Betty)

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