Filter Coffee
ONA's filter coffee beans are carefully selected and roasted to bring out their clarity, sweetness and complexity, making them ideal for pour-overs, drips and batch brewing methods. Explore our specialty range and discover how different varieties and roast profiles shape the perfect filter coffee experience.
From bean to brew — what’s in your cup?
Filter coffee is all about clarity, complexity and balance. Unlike espresso, this brewing method allows hot water to pass slowly through the ground coffee, extracting delicate flavours into a clean, aromatic cup. The slower process highlights the coffee’s origin, processing method and roast profile, revealing everything from bright, fruity Ethiopian notes to rich, chocolatey Central and South American flavours.
Read MoreFAQs
What is the difference between ground coffee and filtered coffee?
Ground coffee refers to any coffee that has been ground from whole beans, while filtered coffee specifically refers to coffee that is brewed using a filter method, such as pour-overs, drips or batch brews.
Filter coffee beans are typically roasted and ground to suit slower extraction methods, bringing out clarity, sweetness and nuanced flavours that shine in filtered brewing.
How do I make perfect filtered coffee?
Brewing the perfect filtered coffee is all about precision, freshness and making small adjustments. To bring out the best flavour from your drip filter coffee, we recommend:
1. Using freshly roasted, high-quality filter coffee beans for optimal flavour.
2. Grinding just before brewing to preserve aroma and complexity.
3. Maintaining water temperature between 88–90°C for balanced extraction.
4. Experimenting with grind size, water-to-coffee ratio and brew time to fine-tune your filtered coffee experience.
For coffee-bean-specific methods, view our brew guides.
