Entre Caminos, Honduras, Natural
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
-
- Unit price
- per
Red grape, plum and dark chocolate
New in
COFFEE PROFILE
Entre Caminos is an annual staple here at ONA because of its consistent chocolatey tones, bright grape expressions and ripe plum notes.
| TASTES LIKE | Red grape, plum and dark chocolate |
| ROAST | Filter |
Story
'Finca Entre Caminos, meaning "between journeys," is a family-run farm nestled in the Montecillos mountain range, approximately 16 kilometres from Marcala, in the department of La Paz, Honduras. Established in 2012 by Fernando Contreras, the farm began with just one hectare of coffee, intended to diversify the family's agricultural livelihood. Situated at an elevation of around 1,700 metres, the farm benefits from cool mountain air, fertile soils, and abundant biodiversity, creating ideal conditions for high-quality coffee production.
Under the stewardship of three generations, Entre Caminos has expanded, focusing on both coffee and ecological balance. Fernando and his family cultivate fruit trees, vegetables, and herbs alongside coffee, fostering habitats for birds and beneficial insects. This commitment to sustainability has made Entre Caminos a model for coffee farming in Marcala, producing distinctive lots of Icatu and Catuai that reflect the region's unique terroir.
The farm's name embodies its philosophy of connection, linking family heritage with modern specialty coffee and the traditions of La Paz with the global coffee community. Fernando's vision and dedication continue to drive Entre Caminos, capturing the essence of their land in every cup.
| PRODUCER | Fernando Contreras |
| REGION | La Paz |
| VARIETAL | Icatu and Catuai |
| PROCESS | Natural |
| ALTITUDE | 1700 masl |
Origin
La Paz, Honduras
Coffee cultivation in La Paz, especially around Marcala, began in the late 19th century when Arabica trees were introduced to the Montecillos mountain range. The region's fertile volcanic soils, elevations ranging from 1,200 to 1,800 metres, and cool mountain climate were quickly recognised by smallholder farmers as ideal for producing exceptional coffee. By the early 20th century, coffee had become central to the local economy, with generations of families cultivating small plots and fostering a community culture deeply linked to the crop.
Throughout much of the 20th century, production remained modest. However, the establishment of IHCAFE in the 1970s provided farmers in La Paz with training, credit, and improved varieties, enhancing yields and quality. A significant milestone was achieved in 2005 when Marcala received Honduras's first Denomination of Origin (DO) for coffee, formally recognising the area's distinct terroir and its contribution to the country's coffee reputation. Today, La Paz stands as a symbol of Honduras’s specialty coffee movement, celebrated for its unique flavours and dedication to quality.
