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Gargari Habhab, Ethiopia, Supernatural

$19.00
$19.00
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Blueberry, raisin and dark chocolate

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COFFEE PROFILE

This supernatural lot is vibrant and sweet. It has lively flavours of blueberries in both the acidity and initial sweetness, accompanied by raisin notes and a coating dark chocolate-like finish. 

TASTES LIKE Blueberry, raisin and dark chocolate
ROAST Filter

Story

The Kochere Washing Stations have left an imprint on our team. From the edge of the station, you can look across the valley that falls below your feet to the neighbouring mountains that span the entire length of the horizon. As you look directly down, there is a small village nestled in the valley, although good luck describing the final details from that high up. The air above is pristine and bright, with no pollution anywhere masking the colours of the skies and the stars. This is certainly one positive that comes from living in the middle of nowhere, hours away from the nearest town. this lot has undergone extended fermentation in an anaerobic environment in order to create extra fruity coffees, whilst also maintaining the structure and finesse of the natural terroir.

PRODUCER Primrose
REGION Kochere
VARIETAL Heirloom
PROCESS Supernatural
ALTITUDE 1950-2300masl
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Origin

Kochere, Ethiopia

Since 2012, Ona has been sourcing coffee from Ethiopia and we continue to be impressed by the complexity and quality of the beans from this fascinating country. Ethiopia is home to the broadest genetic diversity of coffee varieties. The trees are left to grow wild and naturally mutate to match the landscape around them. As a result, the cherries that are picked become a blend of hundreds of varieties, creating well-balanced, rounded, cohesive, and complex cup profiles. Therefore, we almost always list Ethiopian coffee varieties as 'Heirloom'.

The classification of Ethiopian coffee has always been challenging, as it is structured differently from other coffee-producing countries. Additionally, the process of translating the language often results in various spellings of names and locations. Historically, the Ethiopian Commodity Exchange (ECX) has listed areas that are 'coffee growing areas' and sold these coffees to the world under the sole title of that area. Thanks to new exporters and increased education across the country, we can now classify coffee cherries more accurately based on specific washing stations or on the Woreda in which it is processed. This provides us with a greater range of locations to identify Ethiopian coffee.

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