Origin

Palermo, Huila Department, Colombia

Palermo, located in the Huila region of Colombia, is a beacon of excellence in coffee cultivation, deeply intertwined with the country's rich agricultural heritage. Positioned at elevations ranging from 1,600 to 1,900 metres above sea level, Palermo benefits from its high-altitude terrain, volcanic soil, and ideal microclimates, providing optimal conditions for growing premium Arabica coffee. The region's bimodal rainfall pattern facilitates two harvests annually—one main and a secondary ""mitaca"" harvest—ensuring a consistent supply of fresh coffee.

The coffee varieties grown in Palermo, such as Caturra, Castillo, Pink Bourbon, and Tabi, are carefully selected for their disease resistance, cup quality, and adaptability to the local climate. Traditional farming practices are harmoniously blended with modern processing techniques, with many producers adopting fully washed methods to enhance clarity and sweetness in the coffee's profile. Fermentation and drying processes are meticulously managed, often utilising raised beds or greenhouse-style drying structures to maintain uniform moisture levels and shield beans from environmental fluctuations.

Sustainability is at the core of Palermo’s coffee-growing ethos, emphasising soil conservation, organic fertilisation, and water-efficient processing techniques. Agroforestry practices, including the planting of shade trees, support biodiversity and protect coffee plants. Community-driven initiatives further bolster economic development and education, ensuring the sustainability of coffee cultivation for future generations. Coffees from Palermo are celebrated for their vibrant acidity, complex fruit notes, and pronounced sweetness, with the region's dedication to quality and innovation securing its place as a vital contributor to Colombia’s specialty coffee industry.