Raspberry Candy
| TASTES LIKE | Sweet berries and creamy white chocolate |
| ROAST | Milk-based |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED | 16 - 30 days after roast |
| DOSE | 20.5g-21g |
| YIELD | 38g-41g (two shots) |
| YIELD TIME | 25 - 30 seconds |
| TEMPERATURE | 93.5°C |
| MILK WEIGHT | 120g |
| FREEZE DATE | 21-23 days after roast |
| Freeze Distill Milk | Distill light milk by 50% as per the 'cooler box method'. Blend concentrate 30% into full cream milk and add 80-90g to each single shot of espresso. Note quantities may vary depending on brand of milk and quality of extraction. |
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Raspberry Candy