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Honduras Finca San Pablo, Washed Paraneima

Brew Method.Espresso , Coffee Type.Espresso , Espresso

TASTES LIKE Caramel, Grapefruit, Nectarine
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 10-23 days after roast
Brew Parameters Dose 20.5-21g in the portafilter to extract 39-43g in the cups in 24-29 secs at 93.5 degrees (start at 20.7/42/26s)
Best Freeze Date 10-13 days after roast
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