Himalaya, El Salvador, Natural
| TASTES LIKE | Red Apple, Milk Chocolate, Raisin |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 7-20 days after roast |
| Brew Parameters | Dose 20g in a V60 and add 300g of water in 5 pours of 60g between 88-90 degrees C. Start with a 60g bloom for 35 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew between 3:00 and 3:30 |
| Best Freeze Date | 8-12 days after roast |
Hold on!
You have added a non-preorder item(s)
Please remove to be able to check out your Paragon pre-order.