Dog House Coffee Collection
- Regular price
- $89.00
- Sale price
- $89.00
- Regular price
-
- Unit price
- per
This coffee collection features
2 x 80g - 160g NET
Limited Edition
COFFEE PROFILE
This exclusive collection features the coffees that powered Danny Wilson’s routine at the 2025 World Coffee in Good Spirits (CIGS) Championship. Designed for both brewers and bartenders, it includes:
Two 80g roasted coffees integral to Danny’s drinks:
Iris Estate Aril Geisha, Panama: A unique Carbonic Maceration (CM) hybrid process Geisha with pineapple, peach, and orange blossom notes, delivering a refined, tea-like structure.
Irish Coffee Comp Blend: A bespoke 50/50 blend of Koke, Ethiopia, CM Natural and a Colombian co-fermented honey-processed Caturra from Finca Campo Hermoso. This blend offers notes of cherry, smooth chocolate and coconut designed to elevate Danny’s signature Irish Coffee cocktail.
Two signature recipes from Danny Wilson, sharing his expert techniques for crafting world-class Irish coffee at home or in cafés.
Handpicked by Danny and the ONA team, these coffees deliver exceptional clarity and complexity, both brewed solo or mixed in competition-level cocktails.
| TASTES LIKE | Tropical, fruity, floral and sweet |
Story
In June 2025, Australian coffee champion Danny Wilson earned second place on the global stage at the World Coffee in Good Spirits Championship in Geneva. His routine demonstrated technical precision, creativity, and a deep respect for coffee’s sensory potential.
The Aril lot from Iris Estate, Panama was cultivated at high elevations in the Volcán region and processed through an innovative CM hybrid process that amplifies floral and stone fruit notes while preserving clarity.
Danny’s Irish Coffee Comp Blend combines two experimental coffees:
CM Natural Heirloom from Koke, Ethiopia, featuring layered tropical and fruity notes. Complimented by a Co-fermented Honey-processed Caturra from Edwin Noreña’s Finca Campo Hermoso, Colombia carefully fermented to develop strong notes akin to coconut, vibrant fruit characteristics, and aromatic clarity.
Together, these coffees form a complex, dessert-like profile designed to perfectly complement whiskey and cream, bringing the spirit of the championship into your cup.
| PRODUCER | Jamison Savage (Iris Estate), Primrose Coffee (Koke) and Edwin Enrique Noreña (Campo Hermoso) |
| REGION | Volcán, Panama, Koke (Yirgacheffe), Ethiopia, and Circasia, Quindío, Colombia |
| VARIETAL | Geisha, Heirloom and Caturra |
| PROCESS | Carbonic Maceration Hybrid process, CM Natural and Co-Fermented Honey |
| ALTITUDE | 1650-2300 masl |
