Candy

Milk-based coffee

Raspberry Candy

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$22.00

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$22.00

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Sweet berries and creamy white chocolate.

Size 200g 1kg

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200g 1kg

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COFFEE PROFILE

Inspired by ONA's founder Saša Šestić's winning 2015 World Barista Championship coffee. Raspberry Candy is a milk-based coffee designed to push your conception of specialty coffee to a whole new level.

TASTES LIKE	Sweet berries and creamy white chocolate
ROAST	Milk-based
COMPONENTS	● Ethiopia Limu G2 Washed ● Ethiopia Shakisso G3 Natural ● Ethiopia Gargari Ananas Supernatural ● Ethiopia Hambela Natural ● Ethiopia West Arsi Natural

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BREW GUIDE

How to get the best tasting cup

AGE BEST USED	16 - 30 days after roast
DOSE	20.5-21g
EXTRACTION	38-41g (two shots)
EXTRACTION TIME	25 - 30 seconds
TEMPERATURE	93.5°C
MILK WEIGHT	120g
FREEZE DATE	21-23 days after roast
Freeze Distill Milk	Distill light milk by 50% as per the 'cooler box method'. Blend concentrate 30% into full cream milk and add 80-90g to each single shot of espresso. Note quantities may vary depending on brand of milk and quality of extraction.