La Chumeca, Costa Rica, Natural
- Regular price
- $26.75
- Sale price
- $26.75
- Regular price
-
- Unit price
- per
Chocolate, raisin and caramel
new in
COFFEE PROFILE
This coffee delivers a rich and comforting flavour experience, with smooth chocolate notes balanced by the sweetness of caramel and a hint of juicy raisin. Its velvety body and lingering sweetness create a well-rounded and satisfying cup, perfect for those who enjoy a classic, indulgent profile.
| TASTES LIKE | Chocolate, raisin and caramel |
| ROAST | Milk-based |
Story
Founded in 2014 by Martín Ureña Quirós, La Chumeca Micro-mill is a family-run operation dedicated to exceptional specialty coffee. Named after a cherished family nickname, it reflects their deep commitment to quality.
Martín and his sons, Emilio and Jorge (Pacho), manage four farms—La Fila, Montañita, Trinidad, and Chumeca—at up to 1,800 metres. They specialise in natural and anaerobic fermentation, with their signature 'Capulinero' process, a triple fermentation method that enhances complexity through precise temperature and pH control. With a background in mathematics, Emilio refines processing techniques for unique and expressive flavours. Their sustainability efforts include fruit-bearing trees like figs and bananas, fostering biodiversity and improving the coffee microclimate.
La Chumeca’s dedication has earned recognition in national barista championships, yet the Ureña family remains humble, continuously perfecting their craft with passion, precision, and respect for nature.
| PRODUCER | Martín Ureña Quirós |
| REGION | Tarrazú |
| VARIETAL | Catuai |
| PROCESS | Natural |
| ALTITUDE | 1800 masl |
Origin
Tarrazú, Costa Rica
Nestled in San José province at 1,200–2,000m above sea level, Tarrazú is renowned for its high-altitude coffee, rich volcanic soil, and ideal climate. Distinct wet and dry seasons allow slow cherry maturation and optimal drying, enhancing quality.
Farmers grow premium Arabica varieties like Caturra, Catuai, SL28, and Geisha, prized for their bright acidity, floral notes, and complex sweetness. With diverse processing methods, Tarrazú coffees boast vibrant acidity, fruit-forward notes, and a silky texture, often earning Cup of Excellence recognition.
Beyond quality, coffee is the backbone of the local economy. Family-run farms prioritise sustainability through shade-grown cultivation, water-efficient milling, and regenerative agriculture, securing Tarrazú’s status as a global specialty coffee leader.
