El Árbol is a coffee farm that is close to the hearts of our team, and our green bean partners at Project Origin. Our founder, Sasa Sestic was approached by Claudia Lovo, co-founder of Bridazul in Nicaragua, about an opportunity to improve a commercial coffee farm into something special. Their vision was to convert the farm into a hub for high-quality specialty coffee production, while also fostering a self-sustaining environment that supports both the local ecosystem and community.

The name ‘El Árbol’ – meaning "the tree," after the giant tree that stands at its center — is a symbol of the farm's commitment to biodiversity. The transformation of Finca El Árbol was no small task. The farm required significant changes, including replanting old and neglected coffee trees and improving the soil and landscape. Alongside coffee cultivation, the farm also integrated various sustainable practices, aiming to be fully organic by 2025.

Social sustainability has also been a key focus at El Árbol. The farm's workers, who once lived in poor conditions, now benefit from improved living quarters, access to education, and fair wages. The farm also provides meals, healthcare, and educational support for the workers' families.

Environmentally, El Árbol is transitioning to organic practices, reducing the use of chemical fertilisers, and increasing biodiversity. The farm has also become a centre for innovation in coffee processing, particularly in Carbonic Maceration (CM) techniques, evidenced by this lot. These techniques are shared with neighbouring farmers, helping to elevate the quality of coffee across the region.

Today, Finca El Árbol is more than just a coffee farm—it is a model for sustainable coffee production, community development, and environmental stewardship in Nicaragua.