

Villa Galicia M65, El Salvador, Natural
- Regular price
- $21.25
- Sale price
- $21.25
- Regular price
-
- Unit price
- per
Berries, dark chocolate and plum
COFFEE PROFILE
Roasted for preparation as a milk coffee, this Natural Pacamara is sweet and complex, with notes of mixed berries, ripe plum and rich, dark chocolate.
TASTES LIKE | Berries, dark chocolate and plum |
ROAST | Milk-Based |
Story
Mauricio Salaverria, a distinguished figure in the world of specialty coffee, helms Villa Galicia, a farm renowned for its dedication to quality and innovation. His journey into coffee farming is deeply rooted in a rich family tradition, with the farm's history stretching back several generations in El Salvador's Apaneca-Ilamatepec mountain range. Mauricio's expertise is evident in his meticulous cultivation of Pacamara varietals, which thrive in the region's volcanic soils and favourable microclimate.
Mauricio's commitment to excellence is reflected in his innovative processing techniques, particularly his natural processing method that enhances the coffee's fruity and floral notes. This dedication has not only elevated the quality of his coffee but also contributed significantly to the global reputation of Salvadoran coffee. He continues to push boundaries, experimenting with new methods to refine his coffee's flavour profiles, making each cup a testament to his passion and expertise. His work at Villa Galicia is a shining example of how tradition and innovation can harmoniously coexist, producing some of the finest coffees in El Salvador.
PRODUCER | Mauricio Salaverria |
REGION | Ataco, Ahuachapan |
VARIETAL | Pacamara |
PROCESS | Natural |
ALTITUDE | 1500 masl |

Origin
Ataco, Ahuachapan, El Salvador
The Apaneca-Ilamatepec mountain range in El Salvador, home to Villa Galicia, is a distinguished coffee-growing region known for its rich volcanic soils and ideal climatic conditions. Located in the west of the country, this region stands out from others in El Salvador due to its high altitudes, reaching up to 1,850 meters above sea level. These elevations, combined with a unique microclimate, allow coffee cherries to mature slowly, developing complex and vibrant flavours.
Unlike lower-altitude regions, the Apaneca-Ilamatepec area benefits from cooler temperatures and a well-defined wet and dry season, essential for cultivating high-quality coffee. This region is particularly renowned for its Pacamara varietals, which thrive in the fertile volcanic soil, producing coffee with a distinctive profile marked by fruity and floral notes. The region's commitment to quality and innovation has cemented its status as a leader in the specialty coffee industry, distinguishing it from other coffee-producing areas in El Salvador.
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
Age Best Used | 18-30 days after roast |
Brew Parameters | Dose 20.7g in the portafilter to extract 37g in the cups in 26 seconds at 93.5 degrees and add 115g milk weight per single espresso |
Best Freeze Date | 24-28 days after roast |