Origin

Copán, Capucas, Honduras

Coffee cultivation in western Honduras, particularly in the Copán region where the Lemus farm is situated, traces its origins to the late nineteenth century. During this period, small family growers began planting coffee in the country's fertile highlands. Despite early challenges due to limited infrastructure and a domestic focus, the region's mountainous terrain, rich volcanic soils, and stable climate proved ideal for Arabica cultivation.

Throughout the twentieth century, smallholder farms expanded their plantings, and the establishment of IHCAFE in the 1970s marked a turning point. IHCAFE introduced technical support, improved processing methods, and disease-resistant varieties, accelerating agronomic development. The transformation of Honduras into a specialty-focused origin gained momentum in the 1990s and 2000s, as farmers embraced selective harvesting, enhanced fermentation and drying practices, and microlot separation. These advancements enabled higher quality production and direct market access. Regions like Copán became renowned for producing clean, bright coffees with strong sweetness and balance. This success reflects the combined impact of improved farming practices, better infrastructure, and the natural advantages of the western highlands, solidifying Copán's status as a key player in the specialty coffee world.