El Recuerdo, Colombia, Washed
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
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- Unit price
- per
Red apple, caramel and orange
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COFFEE PROFILE
This Washed Caturra filter sourced from Finca El Recuerdo, is complex and vibrant, with notes of red apple, orange, and a sweet caramel finish on the palate.
| TASTES LIKE | Red apple, caramel and orange |
| ROAST | Filter |
Story
Finca El Recuerdo, nestled in the Acevedo municipality of Huila, Colombia, is a family-owned coffee farm operated by Elias Roa, a third-generation coffee producer with over 25 years of experience. Situated at an elevation of 1,750 metres, the farm benefits from ideal conditions for cultivating high-quality Arabica coffee. Elias, who also owns Finca Tamana in El Pital, has the advantage of harvesting coffee year-round, enhancing his ability to produce exceptional beans consistently.
As the president of the Primavenal coffee growers association in Acevedo, Elias Roa leads by example, inspiring other members to elevate the quality of Colombian coffees. His commitment to innovation and excellence is evident in the cultivation of Caturra and Castillo varieties, which are processed using a double washed method. This meticulous process involves depulping the cherries, fermenting the beans to remove mucilage, thoroughly washing them, and then drying them slowly on African beds in a parabolic solar dryer for 20 days.
Elias employs eight people year-round and expands to 25 during the harvest season, highlighting his role as a significant contributor to the local economy. His dedication to quality and innovation not only exemplifies Colombia's rich coffee heritage but also strengthens the country's esteemed reputation in the global coffee industry.
| PRODUCER | Elias Roa |
| REGION | Acevedo Municipality of Huila |
| VARIETAL | Caturra |
| PROCESS | Washed |
| ALTITUDE | 1750 masl |
Origin
Acevedo Munipality of Huila, Colombia
Acevedo, located in the southeastern part of Colombia's Huila Department, boasts a rich history closely linked to coffee cultivation. The region's favourable climate, fertile volcanic soils, and elevation ranging from 1,200 to 1,800 metres above sea level provide ideal conditions for growing high-quality Arabica coffee. Historically inhabited by the indigenous Andakí people, Acevedo became a centre for Franciscan missions in the 17th century, with the Mission of San Francisco Javier de la Ceja established in 1660. The municipality was officially founded on 6 August 1756.
In the 19th century, Acevedo experienced significant economic growth during the rubber boom, attracting settlers and boosting agricultural activities. Coffee cultivation emerged as a key economic driver during this period, eventually becoming the cornerstone of the local economy. Today, Acevedo is celebrated as ""La Capital Cafetera Especial de Colombia"" (The Specialty Coffee Capital of Colombia), renowned for its exceptional specialty coffees.
The municipality's dedication to quality coffee production is evident in its numerous smallholder farms, averaging about three hectares each, cultivating varieties like Caturra, Typica, and Castillo. Acevedo's coffee has gained international acclaim, with its unique flavour profiles attributed to the region's microclimates and committed farming practices. Beyond agriculture, Acevedo invests in cultural and ecological tourism, with attractions such as the Parque Nacional Natural Cueva de los Guácharos, Colombia's first national natural park, further enriching its cultural heritage and economic diversity.
