Iris Estate, nestled in the breathtaking highlands of Volcán, Chiriquí, is an extraordinary Geisha coffee project co-founded by Jamison Savage, Sasa Sestic, and Elvin Siew. This pioneering venture is situated between 1,800 and 2,300 meters above sea level on the lush slopes of Volcán Barú. Established around 2017, Iris Estate emerged as a collaborative endeavor between Savage Coffees, Project Origin, and Cloud Catcher, aiming to push the boundaries of Panamanian Geisha cultivation in an extreme terroir.

The commitment to excellence at Iris Estate is evident in their focus on regenerative agricultural practices, employing shade-grown systems that harmonize with the natural environment. The team meticulously separates lots, treating the estate as both a working farm and an experimental processing laboratory for competition-grade coffees. This dedication to innovation and quality is reflected in their public releases, such as Iris Estate Pinnacle, Terroir, Illumination, and Afterglow.

Every aspect of coffee production at Iris Estate is handled with precision and care. The team adheres to a philosophy of meticulous selective harvesting, ensuring only the finest cherries are chosen. This is followed by precise fermentation design and controlled drying processes, all aimed at allowing the site and the Geisha material to speak clearly in the cup. Rather than relying solely on processing theatrics, Iris Estate focuses on showcasing the inherent qualities of the terroir, resulting in a pure and authentic coffee experience. This approach not only highlights the unique attributes of the Geisha but also celebrates the remarkable environment in which it thrives.