Kamunyaka AB, Kenya, Washed
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
-
- Unit price
- per
Toffee, dried currant and apple
new in
COFFEE PROFILE
This coffee is funky, measured and subtle all at once. The first sip showcases vibrant notes of apple and dried currant, which transitions to a base of toffee sweetness and subtle tannins as it cools.
| TASTES LIKE | Toffee, dried currant and apple |
| ROAST | Espresso |
Story
The Kamunyaka Coffee Factory, located in Murang’a County within Kenya’s Central Highlands, operates under the Irani Farmers Cooperative Society. This cooperative consists of around 165 smallholder farmers cultivating coffee at elevations between 1,700 and 1,800 meters. The region's high altitudes, fertile volcanic soils, and favourable climate create perfect conditions for high-quality Arabica coffee production.
Farmers primarily grow traditional Kenyan varieties like SL28 and SL34, celebrated for their exceptional cup quality, alongside hybrids such as Ruiru 11 and Batian, known for disease resistance. The cooperative model allows these farmers to pool resources for processing and marketing, ensuring better market access and fairer prices.
At Kamunyaka Factory, coffee processing is meticulous. Ripe cherries are handpicked, sorted, and depulped. The beans are then fermented, washed, and sun-dried on raised beds, enhancing the coffee's clarity and vibrant acidity. This attention to detail results in a cup profile with bright citrus notes, a juicy body, and complex sweetness. The Irani Farmers Cooperative Society's dedication to quality and member support has earned their coffee recognition in specialty markets globally, exemplifying successful collaboration in producing exceptional Kenyan coffees.
| PRODUCER | Irani Farmers Cooperative Society |
| REGION | Murang'a County |
| VARIETAL | SL28 and SL34 |
| PROCESS | Washed |
| ALTITUDE | 1700-1800 masl |
Origin
Murang'a County, Kenya
Murang’a County, nestled in Kenya's Central Highlands, plays a pivotal role in the country's coffee cultivation, significantly impacting local livelihoods and the national economy. The county's moderate temperatures, reliable rainfall, and fertile volcanic soils create ideal conditions for high-quality Arabica coffee. Coffee farms, typically situated at altitudes between 1,700 and 1,800 meters, benefit from cooler temperatures and well-drained soils, which enhance the development of beans with desirable flavour profiles.
The region's coffee sector predominantly consists of smallholder farmers who are members of cooperative societies. These cooperatives are crucial in the coffee value chain, providing access to processing facilities, agronomic support, and markets. Through collective bargaining, cooperatives ensure fair prices and profit sharing for farmers. Despite its potential, Murang’a's coffee industry faces challenges such as declining soil fertility, pests, diseases, high input costs, and limited access to credit and services, leading to reduced productivity.
To address these issues, the Murang’a County government, alongside stakeholders, has launched initiatives to revitalise the coffee sector. These efforts include promoting good agricultural practices, offering training and support to farmers, and encouraging youth participation in coffee farming. Demonstration farms have been established to showcase modern techniques and the economic potential of coffee cultivation, aiming to boost productivity and sustainability in the region.
