Shipping Delays: We know waiting isn’t fun — we’re experiencing high order volumes, but your coffee will be on its way soon.

Shipping Delays: We know waiting isn’t fun — we’re experiencing high order volumes, but your coffee will be on its way soon.

  • 0
Santuario Sul Lot 1, Brazil, Washed
Espresso Coffee

Santuario Sul Lot 1, Brazil, Washed

$19.00
$19.00
Sold out

Cocoa, nuts and raisin

- +

20% OFF AT CHECKOUT

COFFEE PROFILE

A perfectly balanced espresso coffee. This Brazil Geisha, produced by our dear friend Luiz Paulo, has sweet raisin notes, nuts and an irresistible cocoa finish.

TASTES LIKE Cocoa, nuts and raisin
ROAST Espresso

Story

Fazenda Satuario Sul dedicates 80 of its 120 hectares to coffee trees. The trees are attended by Luiz Paulo Dias Pereira Filho, a fourth-generation coffee farmer who is also co-founder of Carmo Coffees. An innovator by nature, Luiz uses Santuario Sul as a quasi-laboratory and has planted over thirty varieties and cultivars on his farm. Luiz has focused on the cultivation of African varietals, Ethiopian in particular. 

Santuario Sul feels different to the larger, lower-altitude farms of Brazil which supply the majority of the world’s house blends. The temperature is lower, the altitude higher and shade trees are abundant. Luis also deliberately applies greater care in the picking and processing of his coffees. Another coffee from Luiz placed sixth in the 2022 Australian Barista Championships, a sure sign that Luiz’ laboratory is working.

PRODUCER Luiz Paulo Dias Pereira Filho
REGION Carmo de Minas, Minas Gerais
VARIETAL Geisha
PROCESS Washed
ALTITUDE 1380-1430 masl
slider image
slider image
slider image
slider image
slider image
slider image
map

Origin

Carmo de Minas, Minas Gerais, Brazil

Brazil is the world’s largest coffee producing nation, responsible for over sixty percent of global supply. Coffee is produced here across fourteen different region and seven states. The majority are in the south of the country, including Espirito Santos, Minas Gerais, Sao Paulo, Paran and Rio de Janiero. Bahia and Rondonia are in the north, and Rondonia produces only Robusta coffee. 

Carmo de Minas is a municipality that lies in the south of Minas Gerais, Brazil’s most south-western state. Minas Gerais is famous for the production of specialty coffees due to its naturally fertile soils, higher altitudes and increased sunshine in comparison to its neighbours.

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 10-25 days after roast
Brew Parameters Dose 20.3g in the portafilter to extract 41g in the cups in 25 seconds at 93.5 degrees C.
Best Freeze Date 10-14 days after roast