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Finca Bambito, Panama, Natural

$46.75
$46.75
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Strawberry, milk chocolate and orange

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COFFEE PROFILE

This Natural lot is an exquisite and classic expression of the Bourbon variety, with notes of sweet notes of milk chocolate, fresh orange and pleasing strawberry notes. 

TASTES LIKE Strawberry, milk chocolate and orange
ROAST Espresso

Story

Finca Bambito, nestled in the lush mountains of Chiriquí Province, Panama, has been a cherished family-owned estate since the early 1900s. Originally acquired by Alberto Sittón Rios in 1945, the farm has flourished through generations of dedication. Today, Priscilla and Ivan Gonzalez, representing the fourth and fifth generations of the Sittón family, expertly manage the estate. Situated at altitudes between 1,660 and 1,800 meters, Finca Bambito benefits from unique microclimates created by surrounding mountain ridges and national forest parks. Priscilla and Ivan embrace sustainable practices, using coffee by-products as organic fertiliser and supporting the local community through a social responsibility program. Their efforts include providing breakfast to elementary students and hosting an annual Christmas gathering. Under their leadership, Finca Bambito continues to produce exceptional Panamanian Bourbon coffee, celebrated for its delicate floral notes, sweet citrus, and ripe stone fruit qualities. Their commitment ensures the legacy of Finca Bambito thrives for future generations.

PRODUCER Priscilla and Ivan Gonzalez
REGION Bambito, Chiriquí
VARIETAL Bourbon
PROCESS Natural
ALTITUDE 1660-1800 masl
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Origin

Bambito, Chiriquí, Panama

Bambito, located in Panama's Chiriquí Province, is a picturesque region celebrated for its outstanding coffee production. Nestled in the highlands, the area enjoys altitudes between 1,660 and 1,800 meters, providing an ideal microclimate for cultivating exceptional coffee. Flanked by two national forest parks, the region's mountain ridges offer natural protection from harsh winds, while pristine water from two natural springs aids in coffee processing. This unique environment nurtures the acclaimed Geisha variety, renowned for its delicate floral, citrus, and stone fruit notes. Coffee producers in Bambito are dedicated to sustainable practices and community welfare, ensuring their coffee not only delights the palate but also supports the local ecosystem and society.

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 10-25 days after roast
Brew Parameters Dose 20.3 in the portafilter to extract 41g in the cups in 25 seconds at 93.5 degrees C. Alternatively try dosing 22g in the portafilter, 45-48g in the cups in 20-25secs at 93.5 degrees C.
Best Freeze Date 10-14 days after roast
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