Drip Bags - Kenya Maguta Estate 4023, CM Jasper Natural
- Regular price
- $22.50
- Sale price
- $22.50
- Regular price
-
- Unit price
- per
Berries, winey and tropical
5x10g bags
COFFEE PROFILE
This filter delights with a wine-like body, complemented by fresh berries and a distinctive tropical finish.
| TASTES LIKE | Berries, winey and tropical |
| ROAST | Filter |
SOURCING
The Maguta Coffee Estate, run by David Ngibuini, hosts a fast-growing cluster of farmers in the Muruguru area with a collective of 18000 trees growing coffee cherries on red volcanic soils.
The Estate provides the tools to process high-quality coffee that allow the producers and farmers to be paid a better income. In addition, our sister company Project Origin has collaborated with them to build Carbonic Maceration infrastructure as a way of building a sustainable resource for producing high-quality grade coffees.
| PRODUCER | David Nguibini |
| REGION | Nyeri and Embu |
| VARIETAL | Batian and Ruiru 11 |
| PROCESS | CM Jasper Natural |
| ALTITUDE | 1650-1800 masl |
Origin
Nyeri and Embu, Kenya
The region lies between Mount Kenya and the Aberdare ranges, the Eastern flank of the Great Rift Valley. The Kikuyu, the largest ethnic group in Kenya, call Mount Kenya the ‘Mountain of Whiteness’ and its white peaks are thought to be the home and throne of the deity ‘Ngai’. Nyeri town is the prime spot for commerce, where coffee and tea farms are the most important cash crops in the county.
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