Reserve Filter Drip Bag Box - El Alisal, Ecuador, Washed
- Regular price
- $26.00
- Sale price
- $26.00
- Regular price
-
- Unit price
- per
Citrus, jasmine and peach
5x10g bags
new in
COFFEE PROFILE
This refined reserve filter has an ideal balance showcasing Ecuador's coffee's best attributes. The sweetness from the peach notes pairs nicely with the jasmine and citrus, making this coffee perfect for those looking for a flavourful and naturally sweet filter.
| TASTES LIKE | Citrus, jasmine and peach |
| ROAST | Filter |
Story
Located in the Loja region of Ecuador, Finca El Alisal is a renowned coffee farm known for its dedication to producing high-quality coffee while prioritizing environmental sustainability and community development. The name 'Alisal' is inspired by native trees that grow in the area, which help to create a microclimate conducive to coffee cultivation, particularly during the hotter summer months.
The farm’s owner, Leonidas Jaramillo, places a strong emphasis on environmental sustainability. El Alisal utilises advanced processing techniques that not only enhance coffee quality, but also ensure minimal impact on the natural surroundings. In addition to coffee, Finca El Alisal cultivates a variety of crops such as cassava, banana, corn, and various fruits and vegetables. This diversification not only supports the farm economically but also contributes to soil health and biodiversity.
| PRODUCER | Leonidas Jaramillo |
| REGION | Loja |
| VARIETAL | Typica Mejorado |
| PROCESS | Washed |
| ALTITUDE | 2000 masl |
Origin
Loja, Ecuador
Loja is located in the southern part of Ecuador, bordering Peru. It encompasses diverse microclimates due to its varying altitudes, ranging from lowlands to highlands. This geographical diversity allows for the cultivation of coffee across different elevations, each contributing unique characteristics to the coffee produced.
Coffee in the Loja region is typically grown at altitudes ranging from 1,200 to 2,000 meters above sea level, which plays a crucial role in coffee development, influencing factors such as bean density, acidity levels, and overall flavour profiles. The region cultivates several coffee varieties, including Typica, Bourbon, Caturra, as well as a range of hybrids. Each variety brings its own set of flavours and attributes to the cup, influenced by the specific terroir and farming practices employed by local growers.
Much of the coffee cultivation in Loja often involves traditional methods handed down through generations. Many farms are small-scale and family-owned, emphasising careful cultivation practices to maintain quality. Sustainable farming practices are increasingly important, with some farms implementing organic methods or seeking certifications to highlight their commitment to environmental stewardship. Coffee cultivation plays a significant role in the economy of Loja, providing livelihoods for many local farmers, contributing to the region's agricultural exports, and supports local communities through job creation and infrastructure development.
