Yemen: Qima SL34 Natural

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Origin.Middle East , Taste Notes.Fruity , Taste Notes.Raw Sugar

COFFEE PROFILE

In 2020 the best 20 lots they received went to auction with a frenzy of hype surrounding the Yemina variety generated from a glowing endorsement of the legendary coffee personality James Hoffmann. This coffee is undoubtedly unique and exciting, not to mention a rare experience! ONA Coffee is the only Australian roaster to secure a lot directly from the QIMA auction successfully. 

TASTES LIKE Cinnamon sugar, Pipe tobacco, Peach, Muscatel grape
PROFILE The most exciting part of this coffee is the flavour! Nothing at all like a traditional Kenyan. With sweet pipe tobacco, saddle leather and sugared spice, at top dried muscatel grape and juicy peach.
ROAST Filter
COMPONENTS Qima SL34 Natural

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 30 days after roast
DOSE 17g
WATER AMOUNT 250g total
TEMPERATURE 88 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:40
POURS 5 pours of 50g (including bloom)
FREEZE DATE 16 days after roast

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