Santa Gertrudis, Ecuador, Natural
| TASTES LIKE | Berries, mandarin and dark chocolate |
| ROAST | Milk-Based |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 18-30 days after roast |
| Brew Parameters | Dose 20.7g in the portafilter to extract 38g in the cups in 26 seconds at 93.5 degrees and add 115g milk weight per single espresso |
| Best Freeze Date | 24-28 days after roast |