Santa Gertrudis, Ecuador, Natural
- Tastes like
- Berries, mandarin and dark chocolate
- Roast
- Milk-Based
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 18-30 days after roast
- Brew Parameters
- Dose 20.7g in the portafilter to extract 38g in the cups in 26 seconds at 93.5 degrees and add 115g milk weight per single espresso
- Best Freeze Date
- 24-28 days after roast