Rwanda Gatare Honey Red Bourbon
| TASTES LIKE | Pear, Caramel, Red Apple, Black tea |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used | 7-20 days after roast |
| Brew Parameters | Dose 20g, 300g water added in 5 pours of 60g, Bloom 60g for 35 seconds with water between 88 and 90 degrees C, brew should finish between 2:20 and 3 minutes |
| Best Freeze Date | 9-14 days after roast |