Rwanda Intango Natural
| TASTES LIKE | Black tea, ruby grapefruit, caramel |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used | 10-24 days after roast |
| Dose | 20g |
| Water Amount | 300g |
| Temperature | 88-90°C (drop from 90 to 88 if experiencing tannins) |
| Bloom | 60g (40seconds) |
| Brew Duration | 2:00-3:00 |
| Pours | 5 pours (all 60g, including bloom) |
| Freeze Date | 10-13 days after roast |
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