Rwanda Intango Natural
- Tastes like
- Black tea, ruby grapefruit, caramel
- Roast
- Filter
Brew guide
How to get the best tasting cup
- Age Best Used
- 10-24 days after roast
- Dose
- 20g
- Water Amount
- 300g
- Temperature
- 88-90°C (drop from 90 to 88 if experiencing tannins)
- Bloom
- 60g (40seconds)
- Brew Duration
- 2:00-3:00
- Pours
- 5 pours (all 60g, including bloom)
- Freeze Date
- 10-13 days after roast