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Rwanda, Gatare, Washed Bourbon

TASTES LIKE Pear, Blossoms, Dried fig, White peach
ROAST Filter

BREW GUIDE

How to get the best tasting cup

Age Best Used 10-20 days after roast
Dose 20g
Water Amount 300g
Temperature 90°C
Bloom 60g (35 seconds)
Brew Duration 2:30-3:00
Pours 5 pours (all 60g)
Freeze Date 11-13 days after roast
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