Rwanda, Gatare, Washed Bourbon
| TASTES LIKE | Pear, Blossoms, Dried fig, White peach |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used | 10-20 days after roast |
| Dose | 20g |
| Water Amount | 300g |
| Temperature | 90°C |
| Bloom | 60g (35 seconds) |
| Brew Duration | 2:30-3:00 |
| Pours | 5 pours (all 60g) |
| Freeze Date | 11-13 days after roast |
