Rwanda Cyato Rwumba Hill Lot 106, Anaerobic Natural
- Tastes like
- Toffee, Raisin, Red Apple, Dark Chocolate
- Roast
- Filter
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 10-20 days after roast
- Extraction Parameters
- Add 300g of water to 20g ground coffee starting with a 35 second bloom of 60g at 88-90 degrees C followed by 4 more pours of 60g allowing the water to drain through each time. The brew should finish between 2:15-3 minutes
- Best Freeze Date
- 9-13 days after roast