Rwanda Cyato Rwumba Hill Lot 106, Anaerobic Natural
Coffee Type.Filter
, Filter
| TASTES LIKE |
Toffee, Raisin, Red Apple, Dark Chocolate |
| ROAST |
Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
10-20 days after roast |
| Extraction Parameters |
Add 300g of water to 20g ground coffee starting with a 35 second bloom of 60g at 88-90 degrees C followed by 4 more pours of 60g allowing the water to drain through each time. The brew should finish between 2:15-3 minutes |
| Best Freeze Date |
9-13 days after roast |
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
