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Raspberry Candy

Brew Method.Espresso , Brew Method.Moka Pot , Milk-based , Origin.East Africa , Taste Notes.Berry , Taste Notes.Chocolatly , Taste Notes.Fruity

TASTES LIKE Sweet berries and creamy white chocolate
ROAST Milk-based

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 16 - 30 days after roast
DOSE 20.5g
EXTRACTION 38g (two shots)
EXTRACTION TIME 25 - 27 seconds
TEMPERATURE 93.5°C
MILK WEIGHT 120g
FREEZE DATE 21-23 days after roast

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Raspberry Candy

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