Raspberry Candy
- Tastes like
- Sweet berries and creamy white chocolate
- Roast
- Milk-based
Brew guide
How to get the best tasting cup
- AGE BEST USED
- 16 - 30 days after roast
- DOSE
- 20.5g-21g
- YIELD
- 38g-41g (two shots)
- YIELD TIME
- 25 - 30 seconds
- TEMPERATURE
- 93.5°C
- MILK WEIGHT
- 120g
- FREEZE DATE
- 21-23 days after roast
- Freeze Distill Milk
- Distill light milk by 50% as per the 'cooler box method'. Blend concentrate 30% into full cream milk and add 80-90g to each single shot of espresso. Note quantities may vary depending on brand of milk and quality of extraction.
