Raspberry Candy
Brew Method.Espresso
, Brew Method.Moka Pot
, Milk-based
, Origin.East Africa
, Taste Notes.Berry
, Taste Notes.Chocolatly
, Taste Notes.Fruity
| TASTES LIKE |
Sweet berries and creamy white chocolate |
| ROAST |
Milk-based |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED |
16 - 30 days after roast |
| DOSE |
20.5-21g |
| EXTRACTION |
38-41g (two shots) |
| EXTRACTION TIME |
25 - 30 seconds |
| TEMPERATURE |
93.5°C |
| MILK WEIGHT |
120g |
| FREEZE DATE |
21-23 days after roast |
| Freeze Distill Milk |
Distill light milk by 50% as per the 'cooler box method'. Blend concentrate 30% into full cream milk and add 80-90g to each single shot of espresso. Note quantities may vary depending on brand of milk and quality of extraction. |
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