Raspberry Candy

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Milk , Origin.East Africa , Taste Notes.Berry , Taste Notes.Chocolatly , Taste Notes.Fruity

COFFEE PROFILE

Inspired by ONA's founder Saša Šestić's winning 2015 World Barista Championship coffee. Raspberry Candy is a milk-based coffee designed to push your conception of specialty coffee to a whole new level. Made from three high-grade African coffees that provides a truly exceptional cup.
TASTES LIKE Sweet berries and creamy white chocolate
PROFILE Raspberry Candy offers an intense aroma, sweet berry notes and a rich, creamy texture.
ROAST Milk-based
COMPONENTS ● Ethiopia Midnight Supernatural ● Ethiopia Aricha White Washed ● Ethiopia Indigo CM 1212

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 16 - 30 days after roast
DOSE 20.5g
EXTRACTION 39g (two shots)
EXTRACTION TIME 26 - 32 seconds
TEMPERATURE 93.5°C
MILK WEIGHT 120g
FREEZE DATE 21-23 days after roast

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Raspberry Candy

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