Peru, Sol Radiante Geisha, Washed

Coffee Type.Filter , Filter

TASTES LIKE Mandarin, Lemon Balm, Jasmine, Raw sugar
ROAST Filter

BREW GUIDE

How to get the best tasting cup

Age Best Used 7-16 days after roast
Dose 20g
Water Amount 300g
Temperature 90-93°C
Bloom 60g (30seconds)
Brew Duration 2:30-3:00
Pours 5 pours of 60g (the first of 5 being the 60g bloom)
Freeze Date 8-11 days after roast
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