Peru, Sol Radiante Geisha, Washed
| TASTES LIKE | Mandarin, Lemon Balm, Jasmine, Raw sugar |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used | 7-16 days after roast |
| Dose | 20g |
| Water Amount | 300g |
| Temperature | 90-93°C |
| Bloom | 60g (30seconds) |
| Brew Duration | 2:30-3:00 |
| Pours | 5 pours of 60g (the first of 5 being the 60g bloom) |
| Freeze Date | 8-11 days after roast |
