Peru, Sol Radiante Geisha, Washed
- Tastes like
- Mandarin, Lemon Balm, Jasmine, Raw sugar
- Roast
- Filter
Brew guide
How to get the best tasting cup
- Age Best Used
- 7-16 days after roast
- Dose
- 20g
- Water Amount
- 300g
- Temperature
- 90-93°C
- Bloom
- 60g (30seconds)
- Brew Duration
- 2:30-3:00
- Pours
- 5 pours of 60g (the first of 5 being the 60g bloom)
- Freeze Date
- 8-11 days after roast