Peru, La Margarita,

Peru, La Margarita,

Brew guide

How to get the best tasting cup

Age Best Used
7-18 days after roast
Dose
20g
Water Amount
300g
Temperature
89-91°C (start at 90°C)
Bloom
60g (40seconds)
Brew Duration
2:00-2:40
Pours
5 pours (all 60g)
Freeze Date
9-11 days after roast