Panama Mi Finquita Honey Inoculated Extended Anaerobic Natural Geisha
| TASTES LIKE | Kiwi Fruit, Honeydew Melon, Red Berries, Honey |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 10-14 days after roast |
| Brew Parameters | Dose 20g of ground coffee and add 300g water starting with a bloom of 60g for 35 seconds at 91 degrees C followed by 4 additional pours of 60g allowing the liquid to drain through each time aiming to finish the brew between 2:45 and 3:10 |
| Additional Brew Parameters | Start with 91 degrees brew temperature for the first 3 pours then add the final two pours below 85 degrees C. This can either be done with 2 kettles set at different temperatures or by adding a half cup of cool water to the kettle after the third pour. If extract chilling allow the first 2 pours to run over the paragon rocks. |
| Best Freeze Date | 10-13 days after roast |