Panama, Lost Origin Geisha Lager Yeast Washed
| TASTES LIKE | White grape, Blackcurrant, Mango, Caramel |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 7-13 days after roast |
| Brew Parameters | Dose 20g of coffee and add 310g of water starting with a 60g bloom for 35 seconds at 91 degrees C, then 70g, allow to drain completely through before 3 additional pours of 60g. Aim to finish the brew between 2:30 and 3:00 |
| Additional Brew Parameters | Start the kettle at 91 degrees and allow the temperature to gradually decline off the heat throughout the brew. If extract chilling run the first 2 pours over the paragon rock. Grind this coffee slightly finer than the other two options in the Advanced processing box. |
| Best Freeze Date | 9-11 days after roast |
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