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Panama, Lost Origin Geisha Lager Yeast Washed

Coffee Type.Filter , Filter

TASTES LIKE White grape, Blackcurrant, Mango, Caramel
ROAST Filter

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 7-13 days after roast
Brew Parameters Dose 20g of coffee and add 310g of water starting with a 60g bloom for 35 seconds at 91 degrees C, then 70g, allow to drain completely through before 3 additional pours of 60g. Aim to finish the brew between 2:30 and 3:00
Additional Brew Parameters Start the kettle at 91 degrees and allow the temperature to gradually decline off the heat throughout the brew. If extract chilling run the first 2 pours over the paragon rock. Grind this coffee slightly finer than the other two options in the Advanced processing box.
Best Freeze Date 9-11 days after roast
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