Panama, Lost Origin Geisha Lager Yeast Washed
Coffee Type.Filter
, Filter
| TASTES LIKE |
White grape, Blackcurrant, Mango, Caramel |
| ROAST |
Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used |
7-13 days after roast |
| Brew Parameters |
Dose 20g of coffee and add 310g of water starting with a 60g bloom for 35 seconds at 91 degrees C, then 70g, allow to drain completely through before 3 additional pours of 60g. Aim to finish the brew between 2:30 and 3:00 |
| Additional Brew Parameters |
Start the kettle at 91 degrees and allow the temperature to gradually decline off the heat throughout the brew. If extract chilling run the first 2 pours over the paragon rock. Grind this coffee slightly finer than the other two options in the Advanced processing box. |
| Best Freeze Date |
9-11 days after roast |
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
