Panama, Lost Origin Geisha Lager Yeast Washed
- Tastes like
- White grape, Blackcurrant, Mango, Caramel
- Roast
- Filter
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 7-13 days after roast
- Brew Parameters
- Dose 20g of coffee and add 310g of water starting with a 60g bloom for 35 seconds at 91 degrees C, then 70g, allow to drain completely through before 3 additional pours of 60g. Aim to finish the brew between 2:30 and 3:00
- Additional Brew Parameters
- Start the kettle at 91 degrees and allow the temperature to gradually decline off the heat throughout the brew. If extract chilling run the first 2 pours over the paragon rock. Grind this coffee slightly finer than the other two options in the Advanced processing box.
- Best Freeze Date
- 9-11 days after roast