Panama Iris Estate Lot Enigma, Geisha CM Natural, Milk
| TASTES LIKE | Turkish Delight, Boysenberry Swirl |
| ROAST | Milk |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 7-14 days after roast |
| Brew Parameters | Dose 20.7g in the basket to extract 38-41g in the cups in 25-30 seconds at 93.5 degrees C |
| Extra Variables | Extract the first 12g of espresso extract over a frozen paragon chilling rock and into the cups. Freeze coffee down at 9-11 days after roast in containers with 40% headspace for 7 days before extracting. |
| Milk Guide | For simple preparation add 110-115g of full cream Riverina Gold milk, but for the best results freeze a bottle of lactose free Riverina milk and defrost 50-60% of its weight, add this concentrate 15-20% into Riverina Blue milk and add 80g of this mixture to each espresso |
| Best Freeze Date | 9-11 days after roast |