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Panama Iris Estate Lot Enigma, Geisha CM Natural Espresso

Brew Method.Espresso , Coffee Type.Espresso , Espresso

TASTES LIKE Mulberry Jellies, Chocolate Ganache, Turkish Delight, Raspberry
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 11-15 days after roast
Brew Parameters Dose 20.3-20.5g in the basket to extract 39-42g in the cups in 24-28 seconds at 93.5 degrees C
Bonus Variables to Maximise Potential Run first 12g of espresso extract over a frozen paragon ice rock, freeze coffee down at best freeze date in a container with at least 40% of the volume worth of headspace, leave frozen for 7 days before tasting to improve tactile experience.
Best Freeze Date 13-15 days after roast
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