Panama Iris Estate Lot Enigma, Geisha CM Natural Espresso
| TASTES LIKE | Mulberry Jellies, Chocolate Ganache, Turkish Delight, Raspberry |
| ROAST | Espresso |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 11-15 days after roast |
| Brew Parameters | Dose 20.3-20.5g in the basket to extract 39-42g in the cups in 24-28 seconds at 93.5 degrees C |
| Bonus Variables to Maximise Potential | Run first 12g of espresso extract over a frozen paragon ice rock, freeze coffee down at best freeze date in a container with at least 40% of the volume worth of headspace, leave frozen for 7 days before tasting to improve tactile experience. |
| Best Freeze Date | 13-15 days after roast |