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Panama Iris Estate Lot Aril CM Natural Filter

Coffee Type.Filter , Filter

TASTES LIKE	Raspberry, Boysenberry Jellies, Turkish Delight, Yellow Tropical Fruit
ROAST	Filter

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BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used	7-14 days after roast
Brew Parameters	Dose 20g of ground coffee and add 300g water at 91 degrees C in 5 even splits. Start with 60g for 35 seconds to bloom followed by 4 more pours of 60g allowing the liquid to drain through between each pour. Aim to finish the brew between 2:30 and 3:00.
Extra Variables Freezing	Freeze this coffee between 8 and 10 days in containers with 40-50% of the container worth of headspace/empty space. Leave coffee in the freezer for 7 days in these conditions before brewing for best results.
Extra Variables Extract Chilling	Run the first two 60g pours over a Paragon chilling rock and the last 3 pours straight into the carafe.
Extra Variables Filter Paper Setup	Rinse a v60 filter paper with room temperature water and allow to completely dry in the v60 cone. Brew with the dry paper filter with no additional rinsing.
Extra Variables Staged Temperature Brewing	Start with 92 degree C water for the first three pours. For the final two pours use 80-85 degree C water either by adding some cold water to your kettle or setting up 2 kettles with separate temperatures.