Nicaragua Los Pirineos Lot 858 CM Indigo Natural Caturra
| TASTES LIKE | Plum, Red Apple, Dark Chocolate, Wafer Biscuit |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 8-20 days after roast |
| Brew Parameters | Dose 20g in a V60 and add 300g of water in 5 pours of 60g between 87-89 degrees C. Start with a 60g bloom for 30 seconds then allow water to drain through each subsequent time before adding more water, aim to finish the brew between 2:10 and 2:40 |
| Best Freeze Date | 9-13 days after roast |
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