Maple

Tastes like
Caramel, biscuits, nuts and spices
Roast
Milk-based
Maple
The maple tree's enduring strength speaks to our commitment to nature and sustainability. Maple was created to be a traditional style milk coffee, perfect for everyday drinking. It is a bold, full-bodied coffee with flavours of caramel, malt, nut and spices.

Brew guide

How to get the best tasting cup

AGE BEST USED
14 - 30 Days after roast
DOSE
20.5g-21g (20.7g is often best)
YIELD
36g-38g (two shots)
YIELD TIME
24 - 28 seconds
TEMPERATURE
93.5°C
MILK WEIGHT
115g - 120g
FREEZE DATE
21 Days after roast

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