Maple

Brew Method.Espresso , Brew Method.Moka Pot , Milk-based , Origin.Centeral America , Origin.East Africa , Origin.South America , Taste Notes.Biscuit , Taste Notes.Caramel , Taste Notes.Chocolatly , Taste Notes.Nutty , Taste Notes.Spice

COFFEE PROFILE

The maple tree's enduring strength speaks to our commitment to nature and sustainability. Maple was created to be a traditional style milk coffee, perfect for everyday drinking. It is a bold, full-bodied coffee with flavours of caramel, malt, nut and spices.
TASTES LIKE Caramel, biscuits, nuts and spices
PROFILE This blend is bold and full-bodied with flavours of caramel, biscuits, nuts and delicate warm spices. An excellent choice for the daily cup!
ROAST Milk-based
COMPONENTS ● Brazil Samba Natural ● El Salvador Cruz Gorda Semi-washed ● PNG Kaw Kaw Washed ● Peru Pisuquia washed

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 30 Days after roast
DOSE 20.5g
EXTRACTION 39g (two shots)
EXTRACTION TIME 25 - 30 seconds
TEMPERATURE 93.5°C
MILK WEIGHT 115g - 120g
FREEZE DATE 21 Days after roast

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Maple (Formerly The Hitman)

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