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Maple

Brew Method.Espresso , Brew Method.Moka Pot , Milk-based , Origin.Centeral America , Origin.East Africa , Origin.South America , Taste Notes.Biscuit , Taste Notes.Caramel , Taste Notes.Chocolatly , Taste Notes.Nutty , Taste Notes.Spice

TASTES LIKE Caramel, biscuits, nuts and spices
ROAST Milk-based

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 30 Days after roast
DOSE 20.5-21g (20.7g is often best)
EXTRACTION 36-38g (two shots)
EXTRACTION TIME 24 - 28 seconds
TEMPERATURE 93.5°C
MILK WEIGHT 115g - 120g
FREEZE DATE 21 Days after roast

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Maple

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