Kenya: Thangeini CM Washed Lot 103

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.East Africa , Taste Notes.Fruity , Taste Notes.Raw Sugar , Taste Notes.Tropical

TASTES LIKE Raw Sugar, Green apple, Peach, Tropical
ROAST Filter

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 30 days after roast
DOSE 17g
WATER AMOUNT 250g total
TEMPERATURE 88 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:50
POURS 5 pours of 50g (including bloom)
FREEZE DATE 16 days after roast
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