Kenya: Thangeini CM Washed Lot 103

Kenya: Thangeini CM Washed Lot 103
This Kenyan is the control expression. Comprised of both SL28 and SL34 Varieties, this particular lot results from many years of experimentation with the team at the Thagieni washing station and our sister company Project Origin. The first Carbonic Maceration experiment occurred here late in the harvest of 2018. Two years later, and drawing insight from the successes and failures of CM Process, ONA Coffee can offer you one of the best expressions of Kenyan coffee we have ever tasted.

Brew guide

How to get the best tasting cup

AGE BEST USED
10 - 30 days after roast
DOSE
17g
WATER AMOUNT
250g total
TEMPERATURE
88 - 90°C
BLOOM
50g (30 seconds)
BREW DURATION
2:20 - 2:50
POURS
5 pours of 50g (including bloom)
FREEZE DATE
16 days after roast