Kenya Maguta Estate Lot H4 Anaerobic Honey
- Tastes like
- Dark Chocolate, Port Wine, Tepache
- Roast
- Espresso
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- Age Best Used
- 11-28 days after roast
- Brew Parameters
- Dose 20.5-21g, Beverage Weight 36-39g in 23-28 seconds at 93.5 degrees C
- Best Freeze Date
- 13-16 days after roast