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Kenya Maguta Estate Lot H4 Anaerobic Honey

Brew Method.Espresso , Coffee Type.Espresso , Espresso

TASTES LIKE Dark Chocolate, Port Wine, Tepache
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 11-28 days after roast
Brew Parameters Dose 20.5-21g, Beverage Weight 36-39g in 23-28 seconds at 93.5 degrees C
Best Freeze Date 13-16 days after roast