Kenya Ghichichi
- Tastes like
- Green table grapes, honey, english breakfast tea, tea biscuit
- Roast
- Filter
Brew guide
How to get the best tasting cup
- Age Best Used
- 10-24 days after roast
- Dose
- 20g
- Water Amount
- 300g
- Temperature
- 90-92°C (push hotter for more intense acidity, stop if it looses smooth texture)
- Bloom
- 60g (30seconds)
- Brew Duration
- 2:30-3:00
- Pours
- 5 pours (all 60g)
- Freeze Date
- 10-12 days after roast