Kenya Ghichichi
Coffee Type.Filter
, Filter
| TASTES LIKE |
Green table grapes, honey, english breakfast tea, tea biscuit |
| ROAST |
Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used |
10-24 days after roast |
| Dose |
20g |
| Water Amount |
300g |
| Temperature |
90-92°C (push hotter for more intense acidity, stop if it looses smooth texture) |
| Bloom |
60g (30seconds) |
| Brew Duration |
2:30-3:00 |
| Pours |
5 pours (all 60g) |
| Freeze Date |
10-12 days after roast |
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