Kenya Ghichichi
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TASTES LIKE |
Green table grapes, honey, english breakfast tea, tea biscuit |
ROAST |
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BREW GUIDE
How to get the best tasting cup
Age Best Used |
10-24 days after roast |
Dose |
20g |
Water Amount |
300g |
Temperature |
90-92°C (push hotter for more intense acidity, stop if it looses smooth texture) |
Bloom |
60g (30seconds) |
Brew Duration |
2:30-3:00 |
Pours |
5 pours (all 60g) |
Freeze Date |
10-12 days after roast |
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