Kenya Ghichichi

Coffee Type.Filter , Filter

TASTES LIKE Green table grapes, honey, english breakfast tea, tea biscuit
ROAST Filter

BREW GUIDE

How to get the best tasting cup

Age Best Used 10-24 days after roast
Dose 20g
Water Amount 300g
Temperature 90-92°C (push hotter for more intense acidity, stop if it looses smooth texture)
Bloom 60g (30seconds)
Brew Duration 2:30-3:00
Pours 5 pours (all 60g)
Freeze Date 10-12 days after roast
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