Kenya Ghichichi
| TASTES LIKE | Green table grapes, honey, english breakfast tea, tea biscuit |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used | 10-24 days after roast |
| Dose | 20g |
| Water Amount | 300g |
| Temperature | 90-92°C (push hotter for more intense acidity, stop if it looses smooth texture) |
| Bloom | 60g (30seconds) |
| Brew Duration | 2:30-3:00 |
| Pours | 5 pours (all 60g) |
| Freeze Date | 10-12 days after roast |