Intango, Rwanda, Natural
| TASTES LIKE | Raisin, chocolate and winey |
| ROAST | Milk-Based |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| Age Best Used | 18-30 days after roast |
| Brew Parameters | Dose 20.7g in the portafilter to extract 39g in the cups in 24 seconds at 93.5 degrees and add 120g milk weight per single espresso |
| Best Freeze Date | 24-28 days after roast |
