Honduras, La Danta Lot Rebecca, Natural Pache
Coffee Type.Filter
, Filter
| TASTES LIKE |
Yellow nectarine, lychee, papaya and dark chocolate |
| ROAST |
Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used |
10-20 days after roast |
| Dose |
20g |
| Water Amount |
300g |
| Temperature |
88-90°C (start at 90°C drop to 88 if experiencing tannins) |
| Bloom |
60g (40seconds) |
| Brew Duration |
2:00-2:30 |
| Pours |
5 pours (all 60g) |
| Freeze Date |
11-13 days after roast |
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