Honduras, La Danta Lot Rebecca, Natural Pache
| TASTES LIKE | Yellow nectarine, lychee, papaya and dark chocolate |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used | 10-20 days after roast |
| Dose | 20g |
| Water Amount | 300g |
| Temperature | 88-90°C (start at 90°C drop to 88 if experiencing tannins) |
| Bloom | 60g (40seconds) |
| Brew Duration | 2:00-2:30 |
| Pours | 5 pours (all 60g) |
| Freeze Date | 11-13 days after roast |