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Finca Bambito, Panama, Natural

TASTES LIKE Strawberry, milk chocolate and orange
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN

Age Best Used 10-25 days after roast
Brew Parameters Dose 20.3 in the portafilter to extract 41g in the cups in 25 seconds at 93.5 degrees C. Alternatively try dosing 22g in the portafilter, 45-48g in the cups in 20-25secs at 93.5 degrees C.
Best Freeze Date 10-14 days after roast
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