Filter Rwanda Cyato, Anaerobic Natural

Tastes like
Wine, Nougat, Dried berries and Milk chocolate
Roast
Filter
Filter Rwanda Cyato, Anaerobic Natural
This is another coffee from Rwanda that changes your perception of what they can taste like. With deep upfront winey tones followed by  dried berries, creamy pistachio nougat and a milk chocolatey finish.

Brew guide

How to get the best tasting cup

AGE BEST USED
10 - 30 days after roast
DOSE
20g
WATER AMOUNT
300g total
TEMPERATURE
88 - 90°C
BLOOM
50g (30 seconds)
BREW DURATION
2:20 - 2:30
POURS
5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE
16 days after roast