Filter Rwanda Cyato, Anaerobic Natural

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Origin.East Africa , Taste Notes.Berry , Taste Notes.Chocolatly , Taste Notes.Nougat , Taste Notes.Wine

COFFEE PROFILE

This is another coffee from Rwanda that changes your perception of what they can taste like. With deep upfront winey tones followed by  dried berries, creamy pistachio nougat and a milk chocolatey finish.
TASTES LIKE Wine, Nougat, Dried berries and Milk chocolate
PROFILE
ROAST Filter
COMPONENTS Rwanda Cyato

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 30 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 88 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:30
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 16 days after roast

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