Filter Rwanda Cyato, Anaerobic Natural

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.East Africa , Taste Notes.Berry , Taste Notes.Chocolatly , Taste Notes.Nougat , Taste Notes.Wine

TASTES LIKE Wine, Nougat, Dried berries and Milk chocolate
ROAST Filter

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 30 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 88 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:30
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 16 days after roast
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