Filter Drip Bags - Raspberry Candy
Brew guide
How to get the best tasting cup
Store in a cool, dry place.
- Best enjoyed as
- Filter coffee
- Step 1
- Tear off top of packet and filter bag.
- Step 2
- Shake drip bag lightly to level coffee. Clip hangers on either side of your cup, ensuring enough space below the drip bag to brew into.
- Step 3
- Pour in hot water (180mL, 88°C-94°C). Split your water in 3 pours of 60mL, allowing water to fully drain before each additional pour.