Ethiopia Wibanchi, Natural
Coffee Type.Filter
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| TASTES LIKE |
Dark berries, Cocoa Nibs, Port Wine |
| ROAST |
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BREW GUIDE
How to get the best tasting cup
| Age Best Used |
10-25 days after roast |
| Dose |
17-20g (start with 20g, reduce dose if tasting heavy) |
| Water Amount |
250g for 17g dose, 300g for 20g dose |
| Temperature |
87-90°C |
| Bloom |
50g (30seconds) |
| Brew Duration |
2:00-2:30 |
| Pours |
5 pours (50g bloom, 70g, 60g, 60g, 60g) |
| Freeze Date |
9-12 days after roast |
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