Ethiopia Wibanchi, Natural
| TASTES LIKE | Dark berries, Cocoa Nibs, Port Wine |
| ROAST | Filter |
BREW GUIDE
How to get the best tasting cup
| Age Best Used | 10-25 days after roast |
| Dose | 17-20g (start with 20g, reduce dose if tasting heavy) |
| Water Amount | 250g for 17g dose, 300g for 20g dose |
| Temperature | 87-90°C |
| Bloom | 50g (30seconds) |
| Brew Duration | 2:00-2:30 |
| Pours | 5 pours (50g bloom, 70g, 60g, 60g, 60g) |
| Freeze Date | 9-12 days after roast |
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