Ethiopia Wibanchi, Natural
- Tastes like
- Dark berries, Cocoa Nibs, Port Wine
- Roast
- Filter
Brew guide
How to get the best tasting cup
- Age Best Used
- 10-25 days after roast
- Dose
- 17-20g (start with 20g, reduce dose if tasting heavy)
- Water Amount
- 250g for 17g dose, 300g for 20g dose
- Temperature
- 87-90°C
- Bloom
- 50g (30seconds)
- Brew Duration
- 2:00-2:30
- Pours
- 5 pours (50g bloom, 70g, 60g, 60g, 60g)
- Freeze Date
- 9-12 days after roast