Ethiopia Wibanchi, Natural

Coffee Type.Filter , Filter

TASTES LIKE Dark berries, Cocoa Nibs, Port Wine
ROAST Filter


How to get the best tasting cup

Age Best Used 10-25 days after roast
Dose 17-20g (start with 20g, reduce dose if tasting heavy)
Water Amount 250g for 17g dose, 300g for 20g dose
Temperature 87-90°C
Bloom 50g (30seconds)
Brew Duration 2:00-2:30
Pours 5 pours (50g bloom, 70g, 60g, 60g, 60g)
Freeze Date 9-12 days after roast