Ethiopia Tibisa, Anaerobic Natural
- Tastes like
- Mixed berries, Dark chocolate, Citrus
- Roast
- Milk
Brew guide
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
- AGE BEST USED
- 16-28 days after roast
- BREW PARAMETERS
- Dose 20.5-21g in the basket to extract 38-42g of espresso in 24-30 seconds at 93.5 degrees C. Add 115-120g of milk to each 19-21g single espresso.
- BEST FREEZE DATE
- 18-22 days after roast (smell coffee at 18 days, if it smells heavy and not fruity close the bag wait a few more days before freezing)