Ethiopia Tibisa, Anaerobic Natural
Coffee Type.Milk
, Milk-based
| TASTES LIKE |
Mixed berries, Dark chocolate, Citrus |
| ROAST |
Milk |
BREW GUIDE
How to get the best tasting cup
NOTE THESE ARE A STARTING POINT AND INDICATE A RANGE TO WORK WITHIN
| AGE BEST USED |
16-28 days after roast |
| BREW PARAMETERS |
Dose 20.5-21g in the basket to extract 38-42g of espresso in 24-30 seconds at 93.5 degrees C. Add 115-120g of milk to each 19-21g single espresso. |
| BEST FREEZE DATE |
18-22 days after roast (smell coffee at 18 days, if it smells heavy and not fruity close the bag wait a few more days before freezing) |
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