Ethiopia Keffa Wush Wush, Natural

Tastes like
Raspberry, caramel, milk chocolate and cooked strawberry
Roast
Milk Based
Ethiopia Keffa Wush Wush, Natural
Please note flavour notes displayed on the bag are cupping notes from origin at the time of purchase. Brew guide tasting notes are made after shipping, resting and profiling of the coffee on a different roasting machine and with different extraction parameters

Brew guide

How to get the best tasting cup

Age Best Used
14-25 days after roast
Dose
20-20.6g (start with 20g)
Beverage Weight
37-40g
Extraction time
24-30 seconds
Temperature
93.5 degrees C
Milk weight
110-115g per single espresso
Ideal Freeze Date
14-17 days after roast