Brew guide
How to get the best tasting cup
- Age Best Used
- 12-24 days after roast
- Dose
- 17-20g (start with 20g, reduce dose if tasting heavy)
- Water Amount
- 300g
- Temperature
- 88-90°C (drop from 90 to 88 if experiencing tannins)
- Bloom
- 40g (30 seconds)
- Brew Duration
- 2:30-3:00
- Pours
- 5 pours (40g bloom, 80g, 60g, 60g, 60g)
- Freeze Date
- 11-13 days after roast