Ethiopia Gutity, Natural

Ethiopia Gutity, Natural

Brew guide

How to get the best tasting cup

Age Best Used
12-24 days after roast
Dose
17-20g (start with 20g, reduce dose if tasting heavy)
Water Amount
300g
Temperature
88-90°C (drop from 90 to 88 if experiencing tannins)
Bloom
40g (30 seconds)
Brew Duration
2:30-3:00
Pours
5 pours (40g bloom, 80g, 60g, 60g, 60g)
Freeze Date
11-13 days after roast